Listán Negro Maceración Carbónica
Carbonic Maceration is a natural enzymatic reaction that happens when grapes are left in warm environments without any oxygen. Avoiding the wine geek jargon, this Listán Negro Maceración Carbónica is much lighter and fruity in style than the Listán Negro Maceración Tradicional Barrica. Don’t let the shorter aging potential and fruit forward style fool you, this wine has a quality that rivals it’s more traditional counterpart.
25 in stock
|2 - 12||$8.00||$21.99|
Save Money With Our Variety Pack From Los Bermejos
This variety pack, from Los Bermejos, highlights the importance of grape skin contact during the winemaking process. See for yourself how a rosé, carbonic maceration, and traditional red wine; all vary in taste. A perfect opportunity for at home tastings.
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